Tickets – Gift Voucher

Description

🏷️ Types of Tickets – Choose Your Rakia Experience

1. Aged Rakia Experience for 2

For the connoisseurs of matured spirits:
● Access to the exhibition
● Guided tour
● 3 aged rakia tastings paired with Bulgarian appetizers

2. Golden Ticket (Premium Tasting) for 2

An exclusive journey through rare and award-winning rakia:

🥃 1. Taste of Heritage – Bulgarian Rakia Field Blend Lesichovo Barrel Aged (Bulgaria)

• This rakia was crafted in Lesichovo, a village rich in spirit and history, nestled among the sun-blessed lands of the Pazardzhik region. Here, centuries-old traditions continue to thrive, most vividly during the mystical festival of Dervishovden (celebrated on Sirni Zagovezni), when masked dancers known as kukeri perform ancient rituals to cleanse, awaken, and bless the land.

  In Lesichovo, these ritual performers are called Dervishi—a word of Persian origin meaning “poor man” or “monk.” While in Islamic tradition dervishes are known as Sufi ascetics, here the name has endured as a symbol of dedication, continuity, and cultural heritage.

  Grape Varieties: Trakiyska Slava, Rubin & Mavrud

  This exceptional rakia is produced from three indigenous Bulgarian grape varieties, traditionally distilled and aged for nine months in oak barrels. The result is a spirit of remarkable depth, elegance, and character.

  Limited to only 501 bottles, this rare collector’s edition was created for true connoisseurs and lovers of authentic craftsmanship.

  More than a drink, it is the distilled soul of Lesichovo—a timeless tribute to heritage, ritual, and the art of rakia making.

🥃 2. Troyanska Slivova Rakia (Bulgaria – 15-Year Reserve)

• Type: Plum Rakia

• Aroma: Dried prunes, vanilla, leather

• Palate: Rich, plum jam, chocolate, smoky oak

• Finish: Smooth, velvet-textured

• Pairing: Cured meats, dark chocolate

🥃 3. Moderna Grape Rakia (13 Years – RakiaFest 2024 Gold Medalist)

• Type: Grape Rakia

• Aroma: Golden raisins, grape must, toasted almond

• Palate: Sweet grape, mellow oak, caramel

• Finish: Clean, amber warmth, delicate spice

• Pairing: Aged cheeses, nuts, fruit desserts